Travel

07 Dec 2016

Paris in Three Days with Berluti, Krug and Hennessy

Although my visit was brief — only three days — and my recollections are somewhat fragmented, due to the series of incredible events that took place in such a short time, I...
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Restaurants

14 Nov 2012

Hennessy: Cognactive Thinking

Cyrille Gautier-Auriol swirls his tulip-shaped glass, tossing the amber cognac it holds round its bulbous surface, releasing the bouquet into the air. He examines the spirit before raising the glass to his...
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