On Dec. 11, 2013, Burberry debuted one-of-a-kind pieces from its spring 2014 collection with a champagne reception for select VIP guests in Toronto. Attendees then headed across the street to La Société, where Charles Khabouth welcomed all to a lavish four-course dinner prepared by chef Didier Leroy. Special guests included Kirstine Stewart, Michael Bonacini, Jeanne Beker and more.
