The two-day event, which supports groundbreaking medical research at Toronto General and Toronto Western hospitals, raised more than $33 million. The festival featured wines from more than 80 international vintners, as well as private gourmet dinners prepared by world-class chefs throughout the city. “Never before have four Michelin-star chefs cooked together for such a worthy cause,” says Todd Halpern, Grand Cru founder, TGWHF board member and UHN board trustee. Since its beginnings in 2005, Grand Cru has raised over $63 million.
