Sitting in the lobby of the Soho Hotel in London before heading out to a screening, Ross McCall spoke with Dolce to share his latest film, About Us, his love for football (some call it “soccer” — McCall calls it an “obsession”), his directorial debut and the drama teacher he’ll never forget. With past roles …
Giddy-up for a whimsical ride into the world of country couture, where fashion meets equestrian and inspiration runs wild. In the saddle Propped with a top-end Saddle that smells of Leather and musk, she’s Ready for her next ride Rein free After a long Canter into the Horizon, it’s time To cool down Photography by …
Vancouver native Garfield Wilson, who stars as Henry in the new musical comedy series, Schmigadoon!, shares the difference between performing onstage versus onscreen, starring in Netflix’s movie series Ivy & Bean, and advocating for the BLM movement. Although experts debate the science supporting graphology — the psychological analysis of handwriting — one thing is completely …
Welcome to the world of Amaury Guichon, where everything from a big blue sea dragon to a roulette wheel and a rotary telephone is made into a gastronomical wonder. France — a country characterized by its expertise, tradition and culture dedicated to the art of pastries. Some of the world’s most delicious confectionery exports have …
Sh. The secret’s out. Ultra-luxury lifestyle consultant Jaclyn Sienna India shares the latest trends and hidden gems inside the lives of the extremely wealthy, and Dolce took some notes. Jaclyn Sienna India transformed her first job in hospitality into her luxury lifestyle business by becoming a student of the ultra-high net worth. Today, her company, …
Catching the longest wave has been Robby Naish’s lifelong mission: “I want to ride one single wave as long as it goes.” In his latest project, we witness his journey finding purpose beyond his career on water, and his accepting that just like a wave, life is finite. We spoke with Robby Naish about his …
Dolce spoke with interior designer Janie Molster from her home in North Carolina about her philosophy when it comes to dressing your home your way, filtered through a lens of irreverent design and boho flair. Janie Molster’s designs are completely imperfect. It’s for this reason, among others, that her work stands out from the crowd. …
A feast for the eyes through Betty Binon’s passion for food, florals and photography. If only you could taste Betty Binon’s beautiful musings through the pages of Dolce. Luckily, the next best thing would be to try the bespoke recipe she created for our fall edition: braided pumpkin babka with chocolate and pecans. Binon is …
Exploring cognac culture with the help of cognac educator Arthur Kilajian. Vanilla crème, lavender, burnt sugar, rich toffee, candied fruits, florals, baking spices, vanilla, marzipan and figs. Do these notes make you think of the perfect dessert? If you’re not thinking of cognac, think again. Some may argue that cognac, also known as eau de …
From his eponymous French brasserie at the Four Seasons Hotel in Yorkville, Toronto, Daniel Boulud shares the stories of working as a young chef in Lyon and how it has informed the restaurant’s modern yet classically inspired menu today. Shortly before Dolce sat down with Michelin-starred chef Daniel Boulud for an intimate conversation at Toronto’s …
