Tender and succulent; this marinated, seared and basted lamb bursts with the spicy flavour of harissa paste and the earthy and sophisticated taste of pistachios. Ingredients: 2 lamb racks, trimmed, 2-21/2 lb each 1 tbsp harissa paste 5 tbsp olive oil 3 cloves garlic, smashed 2 sprigs of thyme 1 sprig of rosemary 1 bay …
1. BOKA Since Giuseppe Tentori took over as executive chef at Boka, the Chicago dining scene simply hasn’t been the same. With an ever-changing menu to reflect the best of the season, Boka – under the guidance of Tentori – flourishes with phenomenal contemporary dining: the perfect complement for a night at the theatre. www.bokachicago.com …
Enter these elegant establishments to indulge in marvelous culinary creations. Otto Enoteca Pizzeria / Las Vegas Embark upon an eating adventure as you venture through Otto Enoteca Pizzeria and treat your taste buds to some genuine Italian dishes, desserts and fine wines. As Mario and Joe Bastianich’s version of the tranquil Italian enoteca set in …
Blissful flavours are at the tip of your tongue. The culinary artisans of our time recreate cuisine with meticulous art, upscale aptitude and sheer indulgence. The London, West Hollywood: Experience heavenly flavours with celebrity chef Gordon Ramsay at The London West Hollywood. His award-winning restaurant fuses glamour and style with culinary excellence. Enhance your dining …
Fire, friction and spark! It seems as though as soon as controlled heating was invented, the art of gastronomy stuck its tasty foot in the door. Since then, culinary evolution has formed an unbreakable bond with contemporary design and has never stopped to reinvent itself, maximizing the unforgettable experience of dining visually, tastefully and soulfully. …
