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Issues

Ed Hand: A Name Worth Knowing

After a serious motor accident that left him deaf in one ear, Ed Hand decided to do what he does best: help people. Ed Hand has always led a life filled with love. Born in St.John’s, N.L., he was the youngest of 10. Though he lost his father at the age of two, and lived …

Arthur Kilajian: Q&A With A Cognac Cognoscente

Exploring cognac culture with the help of cognac educator Arthur Kilajian. Vanilla crème, lavender, burnt sugar, rich toffee, candied fruits, florals, baking spices, vanilla, marzipan and figs. Do these notes make you think of the perfect dessert? If you’re not thinking of cognac, think again. Some may argue that cognac, also known as eau de …

Santia Deck: Full Speed Ahead

Santia Deck has been chasing her dream ever since she was just a little kid. Two years ago, she became the highest-paid woman to play professional football, signing a multimillion-dollar deal with the Women’s Football League Association (WFLA). Her talents aren’t limited to the field, either. She’s also a published author, a fitness model, TV …

No. 7 Dale: The First And Last Of Its Kind

After speaking with four creatives and visionaries behind No. 7 Dale residences, a united thought emerged: The city’s never seen a project like this before. Nestled in Rosedale, one of Toronto’s oldest heritage neighbourhoods, No. 7 Dale is a landmark building bringing ultra-luxury boutique residences to the market. Its founding is a collaborative one, brought …

Sandi Treliving: For The Love Of A Brother

Call it what you want — volunteering, giving back, service to your community. When Sandi Treliving started volunteering at CAMH because she wanted to help people like her brother with mental health issues, it was just the beginning. Now, as director of the CAMH Foundation Board, she just keeps picking up speed and involving herself …

The Name’s Boulud, Chef Daniel Boulud

From his eponymous French brasserie at the Four Seasons Hotel in Yorkville, Toronto, Daniel Boulud shares the stories of working as a young chef in Lyon and how it has informed the restaurant’s modern yet classically inspired menu today. Shortly before Dolce sat down with Michelin-starred chef Daniel Boulud for an intimate conversation at Toronto’s …

Acqualina Resort & Residences On The Beach

The five-star luxury experience in South Florida. Those seeking a respite from the frozen onslaught that is the coming winter need look no further than a luxurious escape to Florida’s Acqualina Resort & Residences on the Beach, located on nearly five acres of prime oceanside property in Sunny Isles, between Miami and Fort Lauderdale. A …

Venturing Out With Veronica Speck

From her early days interning at New York’s most coveted magazines to now running her own global communications consultancy and strategic advisory agency, there’s nothing but stars in Veronica Speck’s future. Picture this: you’re in your early twenties, interning at Vogue magazine in the Special Events Department. You’re assisting in the planning of the American …

Josh Basseches: Leading A Life Inspired By King Tutankhamen

Josh Basseches, director and CEO of the Royal Ontario Museum, reflects on art history, travel and working for a great museum in an exceptional city. Growing up in Washington, D.C., Josh Basseches was surrounded by standout museums. Whether it’s the Smithsonian Institution, which stands today as 21 museums, galleries, gardens and a zoo, the National …

Tom Mihalik: Clothes Make The Man

Tom Mihalik’s Tom’s Place stands atop men’s apparel from its modest beginnings in Toronto’s Kensington Market. In almost every major metropolitan city, there exists a certain retail “legend.” That special and distinctive man or woman, who personifies their business or industry, is known throughout the city, and possesses that larger-than-life personality trait that can best …