Growing up with 32 siblings from all over the world, Sash Simpson’s dishes represent the whole globe, with flavours spanning...
Big Night at The Green Barn 2017
Another big success for Big Night at The Green Barn as the annual event raised over $270,000 in support of...
Carl Heinrich: Stepping up to the Plate
What could be more fitting than meeting the winner of Top Chef Canada at a farmer’s market? Carl Heinrich arrives...
2nd Annual Chef’s Challenge: The Ultimate Battle for a Cure
Six of Canada’s top chefs took their oven mitts off to fight for a good cause last November at the...
Celebrity Chef Mark McEwan, a Four-Course Life
A noted restaurateur and TV star with an eponymous gourmet market and two cookbooks, Canadian celebrity chef Mark McEwan leads...
Chef’s Challenge with Gordon Ramsay
In late November, Canadian culinary greats joined boisterous Chef Gordon Ramsay to cook up excitement in a fundraising effort for...
Mark McEwan: Leaving a Mark on the Palate
For Mark McEwan, who’s dedicated a lifetime to culinary perfection, whipping up a work-of-art needs nothing more than a spatula...
Dining with an Altitude
As you climb onto the platform, you feel the rush of a thousand tiny butterflies fluttering with exhilaration. Then, after...