The restaurateur and chef talks about living in New York City and being inspired by Montreal’s push and pull. Situated inside the Four Seasons Hotel Montreal, the MARCUS Restaurant + Terrace, and MARCUS Lounge cater for all moments of the day, from power breakfasts to nighttime cocktails, with a dinner menu that champions produce from …
Chef Jason Bangerter’s new book brings his recipes and secrets for exquisite cooking from the Relais & Châteaux Langdon Hall’s luxury estate hotel to everyone’s kitchen. For fine-dining enthusiasts, the thought at the conclusion of an outstanding meal is a common one as you gently place down your dessert fork or spoon and quietly muse …
Toronto’s new private membership club brings society leaders together to engage, inspire and excel in all walks of life. Whether it was a hideaway made from couch cushions or a tree fort with a No Girls Allowed sign (with a backward ‘S,’ of course), some form of “club” has been with us all our lives. …
Growing up with 32 siblings from all over the world, Sash Simpson’s dishes represent the whole globe, with flavours spanning from continent to continent. Recently, Simpson took Dolce into his kitchen to explore his Indian roots through one of his signature dishes: Chilean sea bass with Madras curry. “What I would do is: get a …
Daniel Boulud personally announces the appointment of Colin Henderson as Chef de Cuisine at Café Boulud. It’s not every day that you get appointed Chef de Cuisine at one of the top restaurants in Toronto, let alone by the patron of the restaurant himself. For Chef Colin Henderson, this happened on an early Wednesday morning …
Restaurateur Simon Kim is bringing fun and fire to the American steakhouse by merging it with Korean barbeque, creating an authentic brand representative of who he is. Thick slabs of shadowy marble with faint, creamy veins that double as tables; elegant, earthy artwork of obscure, mysterious shapes; and rich, dark-green walls make it clear that …
Whether you’re hungry or thirsty, you’re sure to find something you’ll enjoy at any of the eateries shown here. Bottega Gold is a multi-award-winning Prosecco sparkling wine. This elegantly styled, fresh and floral Prosecco has a moderate alcohol content and is ideal with seafood or turkey dinners. www.lcbo.com Upscale trattoria brings the romance of Italy …
The world’s best chefs are getting younger and more creative, and Dolce has spanned the globe to shine a spotlight on three of them and their individual passions. COSME’S DANIELA SOTO-INNES — NEW YORK CITY There has always been great debate in the world’s best kitchens about what ingredients make the best recipe, but for …
Toronto is abuzz at the opening of the newest location of this worldwide sensation, as the authentic Italian marketplace brings its immersive food experience to Bloor Street. In any major North American city, new retailers open every day. But few openings in recent memory have garnered the attention, anticipation, excitement and community buzz of the …
With its new location on Bay Street, Hy’s continues its 50-year Toronto tradition as the classic Canadian steakhouse. According to the City of Toronto, there are approximately 7,500 restaurants, bars and lounges in North America’s fourth-largest metropolitan area, but very few entities have lasted 50 years. Even fewer can claim the moniker “institution,” like Hy’s …
