Superstar chef Curtis Stone has taken the culinary world by storm with his food knowledge and technical prowess. From chef to reality star, Stone has spread Australian cuisine around the globe. Interview By Sarah Kanbar From humble beginnings to mastering his craft, Curtis Stone is a food savant. First gaining notoriety after being published in …
Answering the siren call, Le Sirenuse takes its famed Michelin-starred restaurant and brings it to the historic oceanside venue The Surf Club in Miami. For decades, The Surf Club has been the staple of Surfside, Miami. With a long history and a powerful sense of timelessness, it continues to grow in scale and scope. Over …
The city is buzzing! Toronto’s lavish new steakhouse just opened, and the legendary concept is the brainchild of none other than seasoned restaurateur Nick Di Donato, president and CEO of Liberty Entertainment Group. A rite of passage in elementary school was the field trip, the treasured day outside the confines of the classroom touring some …
If one thing epitomizes Italian culture it’s food and family. No one seems to know this better than Cosimo Mammoliti, the successful restaurateur who has crystallized that country’s gastronomic culture in this city’s beloved eateries Terroni, La Bettola di Terroni, Bar Centrale and Sud Forno. It’s been said that the heart of Italy is family, …
An artist’s studio in Cape Town’s creative hub of Woodstock is also home to Maia du Plessis’s cooking studio, where she dreams up Mediterranean-inspired dishes in a space infused with local artworks. 'I don’t call myself a chef because I don’t have any formal training,’ says Maia du Plessis, who offers supper club and winetasting …
Trafalgar Square just got a bit more poetic with the launch of Tom Dixon’s Bronte restaurant — a scrumptious sonnet composed of fine cuisine and innovative design. While the freshly unveiled Bronte restaurant in London isn’t technically inspired by the famous writer-sisters of the same name, it pens a love story using a language all …
Tickling the culinary fancy of select media, personalities and Toronto foodies alike, the beloved Pusateri family toasted the opening location of its Saks Food Hall with a VIP cocktail and dinner party at CF Sherway Gardens in March of this year. The VIP evening kicked off with flutes of Veuve Clicquot and tasty apps, followed …
A carefully curated food experience awaits Saks shoppers in Canada with the addition of Pusateri’s food halls. With the arrival of Saks in Canada comes a delectable culinary experience by Toronto’s top grocer. The first-ever Saks Food Hall by Pusateri’s locations, which have an 18,500-square-foot home at Saks in Sherway Gardens and a swanky spot …
Dig into these wave-making restaurants from some culinary heavyweights. The Greek by Anatoli — Vancouver A west-end hotspot, the Greek by Anatoli is the product of second-generation restaurateurs building on their family’s long-standing Anatoli Souvlaki. Its menu, full of delectable mezze, puts a modern spin on classics and is complemented by a flavour-packed cocktail list. …
Mohamad Fakih has raised one of the country’s finest Middle Eastern restaurant chains and he’s using it to create a better Canada. Here, the Lebanese-Canadian entrepreneur shares his story and why even the sky won’t limit him. It’s not every day that one steps out to pick up some baklava and ends up buying the …
