Château De Berne
A five-star Provençal retreat where nature, wine, and refined living come together.
Nestled in the hills of Provence roughly 35 kilometres from the Mediterranean Sea lies the small town of Flayosc and its crown jewel: the Château de Berne. The estate’s history stretches back to Roman times, when vines were already cultivated here. Positioned on a branch of the ancient Via Aurelia — once linking Italy to Spain and crucial for the wine trade — the Château de Berne was a hub of activity. Amphorae used to transport wine were even crafted on- site, as evidenced by an ancient kiln unearthed in the vineyard.
In the 19th century the vineyard became an official Côtes de Provence AOC winegrowing estate. Today, it is a Relais & Châteaux resort that lives up to the chain’s prestigious reputation.
Tucked away in the Provençal hinterland, the Château sits at the heart of a 515-hectare natural preserve. A winding road through forests and olive groves brings you to this five-star haven, and past the grand entrance the grounds themselves are nothing short of breathtaking. Peaceful and secluded, the setting is idyllic.
But the guest experience really begins with its wines, all cultivated from 150 hectares of organic vines, and continues with nature-driven encounters and a celebration of the Provençal art of living. A welcome glass of rosé during check- in is just one thoughtful touch of many, and the staff are consistently courteous, welcoming and accommodating.
Each of the hotel’s 34 spacious rooms overlooks the vineyard-covered estate. Guests also have the option to rent private villas — many complete with pools — for a more homelike experience. A cozy bar with a fireplace invites evening relaxation, while a Michelin-starred restaurant promises unforgettable dining.
Guests can enjoy the indoor pool and scenic walking trails that wind through the surrounding countryside. The hotel’s Cinq Mondes and Vinésime Spa is a sanctuary of well-being and beauty. The 800-square-metre space opens onto a terrace and a Japanese garden, further enhancing the sense of calm. The Château even has its own line of beauty products, Vinésime, made from the estate’s grapes.
Breakfast is a feast. At Le Jardin de Berne, the Château’s Michelin-starred restaurant, you’ll find a stunning open space with large windows and endless breakfast offerings: eggs any style, pancakes, French toast, smoked salmon, artisan cheeses, cereals, granolas, house-made breads and pastries galore.
Chef Louis Rameau, who took the helm in 2020, offers evolving seasonal menus that highlight fresh, estate-grown produce. “At Château de Berne, nature reigns supreme — and it’s one of the most important values in my cooking,” says Rameau. “Each day, we harvest our vegetables and create dishes that bring out their best. They speak for themselves; all we do is add a few thoughtful touches.” Don’t hesitate to try the surprise tasting menu. Signature dishes like the Tomate Perdue and Lamb en Croûte are especially beloved.
The Château’s bistro, a more casual option, lies just outside the hotel. Its warm staff and simple, well-executed dishes — also made with fresh local ingredients — make it a delightful alternative.
There’s also a second restaurant, L’Olivier de Berne, specializing in traditional Provençal cuisine. Its Sunday brunches are local favourites. Here, vegetables, herbs, and fruits grown on the estate take centre stage. The team also sources from trusted regional producers. Even the tableware reflects this commitment to locality, with plates crafted by local artisans and knives made in nearby Draguignan.
For today’s wine-tourism traveller Château de Berne is the perfect destination. The nearby towns of Lorgues and Tourtour are also well worth a visit. Mountain bikes are available to rent, offering yet another way to explore the picturesque region.
