General Interest

Special Features Vol. 25, Issue 4

17 Feb 2022

Sebastian Maniscalco: Nobody does this…

We could all use a little bit of humour these days, so who better to turn to than the king of observational comedy, Sebastian Maniscalco. Have you ever heard of Uncle Luigi?...
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Vol. 25, Issue 4 Restaurants

17 Feb 2022

Clio: Inspiring Excellence

Torontoโ€™s new private membership club brings society leaders together to engage, inspire and excel in all walks of life. Whether it was a hideaway made from couch cushions or a tree fort...
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Restaurants

08 Nov 2021

Chef Sash Simpson: โ€˜Youโ€™ll Catch Me [here] From Morning Till Nightโ€™

Growing up with 32 siblings from all over the world, Sash Simpsonโ€™s dishes represent the whole globe, with flavours spanning from continent to continent. Recently, Simpson took Dolce into his kitchen to...
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Restaurants

17 Sep 2021

In Good Season: Colin Henderson appointed Chef de Cuisine at Cafeฬ Boulud

Daniel Boulud personally announces the appointment of Colin Henderson as Chef de Cuisine at Cafeฬ Boulud. Itโ€™s not every day that you get appointed Chef de Cuisine at one of the top...
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Special Features

06 Aug 2021

Winnie Harlow: A most exceptional woman

From being a contestant on Americaโ€™s Next Top Model, to gracing the cover of many prestigious magazines, Canadian model Winnie Harlow has become one of the biggest names in fashion, having propelled...
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General Interest

06 Aug 2021

Arminรฉ Nielsen Tatosian: Modern manners

Advice from a modern manners coach and the promising resurgence of etiquette. Say โ€œpleaseโ€ and โ€œthank you.โ€ Look people in the eye when you speak with them. Put your hand in front...
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