Restaurants

Vol.27, Issue 2 Restaurants

20 Jul 2023

Welcome to Dolce Dinner Parties

A series of carefully curated dinner parties where you can experience collaborative feasts — delicious menus paired with exciting wines and cocktails prepared by some of the city’s most talented chefs. Spring...
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Vol.27, Issue 2 Restaurants

20 Jul 2023

The Emergence Of Japanese Dining Traditions In Toronto

Thriving Japanese tourism, greater accessibility to quality ingredients and a population that is open to new experiences has led to a vibrant and exciting Japanese culinary scene in Toronto. Amyriad of foods...
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Vol. 27, Issue 1 Restaurants

11 Apr 2023

Chef Roberto Marotta & Jacqueline Nicosia: From Sicily, with love

With restaurants Ardo and Dova, Chef Roberto Marotta and business partner, Jacqueline Nicosia, have brought authentic Sicilian cuisine to Toronto. While traditional Italian cooking has become a staple and favourite of North...
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Restaurants Vol. 26, Issue 4 Fashion

15 Dec 2022

Toronto’s Fashion & Food Power Couple: Giuseppina Policaro Mele & Salvatore Mele

Meet the woman behind Toronto’s best-dressed women and the man behind the city’s chicest Italian restaurant establishments. Wearing an oversized grey flannel sport jacket and a silver-cream cloth-and-mesh midi-skirt — all Prada,...
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Restaurants Vol. 26, Issue 3

12 Oct 2022

Toronto’s Restaurant Scene Gets The Michelin Seal Of Approval

The executive vice-president of destination development, Andrew Weir, shares the process of getting the Michelin Guide to the table. On September 13, the Michelin Guide announced that 74 restaurants had made its...
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Restaurants Vol. 26, Issue 3

12 Oct 2022

The Taste Of Quality

The superior quality of Zerillo Premium Extra Virgin Olive Oil is the result of ideal terroir, the highest standards of production, and a family’s passion and dedication to a centuries-old craft. Ask...
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