Restaurants

Vol. 26, Issue 2 Restaurants

10 Aug 2022

Afternoon Delight

Afternoon High Tea at Toronto’s Windsor Arms Hotel is a delicious blend of enchanting elegance, high style and more than a sense of history. In every major global city, there seems to...
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Vol. 26, Issue 2 Restaurants

10 Aug 2022

Don Alfonso 1890: Luxury Dining With A View

Mounted atop the 38th floor of the Westin Harbour Castle, Don Alfonso offers a lofty new location, projecting stunning views of the city skyline and Toronto’s harbour. Named the No.1 Best Italian...
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Vol. 26, Issue 1 Restaurants

01 Jun 2022

Mark Mcewan’s Recipe For Success

With an array of acclaimed restaurants, gourmet food shops, catering and more than a decade on television, chef Mark McEwan has become the face of the food industry in Canada. From his...
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Vol. 26, Issue 1 Restaurants

01 Jun 2022

Marcus Samuelsson: Exploring The Universal Language Of Food

The restaurateur and chef talks about living in New York City and being inspired by Montreal’s push and pull. Situated inside the Four Seasons Hotel Montreal, the MARCUS Restaurant + Terrace, and...
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Vol. 26, Issue 1 Restaurants

01 Jun 2022

Jason Bangerter: Personal Chef

Chef Jason Bangerter’s new book brings his recipes and secrets for exquisite cooking from the Relais & Châteaux Langdon Hall’s luxury estate hotel to everyone’s kitchen. For fine-dining enthusiasts, the thought at...
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Vol. 25, Issue 4 Restaurants

17 Feb 2022

Clio: Inspiring Excellence

Toronto’s new private membership club brings society leaders together to engage, inspire and excel in all walks of life. Whether it was a hideaway made from couch cushions or a tree fort...
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