Restaurants

Vol. 26, Issue 4 Restaurants Fashion

15 Dec 2022

Toronto’s Fashion & Food Power Couple: Giuseppina Policaro Mele & Salvatore Mele

Meet the woman behind Toronto’s best-dressed women and the man behind the city’s chicest Italian restaurant establishments. Wearing an oversized grey flannel sport jacket and a silver-cream cloth-and-mesh midi-skirt — all Prada,...
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Vol. 26, Issue 3 Restaurants

12 Oct 2022

Toronto’s Restaurant Scene Gets The Michelin Seal Of Approval

The executive vice-president of destination development, Andrew Weir, shares the process of getting the Michelin Guide to the table. On September 13, the Michelin Guide announced that 74 restaurants had made its...
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Vol. 26, Issue 3 Restaurants

12 Oct 2022

The Taste Of Quality

The superior quality of Zerillo Premium Extra Virgin Olive Oil is the result of ideal terroir, the highest standards of production, and a family’s passion and dedication to a centuries-old craft. Ask...
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Vol. 26, Issue 2 Restaurants

10 Aug 2022

Afternoon Delight

Afternoon High Tea at Toronto’s Windsor Arms Hotel is a delicious blend of enchanting elegance, high style and more than a sense of history. In every major global city, there seems to...
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Vol. 26, Issue 2 Restaurants

10 Aug 2022

Don Alfonso 1890: Luxury Dining With A View

Mounted atop the 38th floor of the Westin Harbour Castle, Don Alfonso offers a lofty new location, projecting stunning views of the city skyline and Toronto’s harbour. Named the No.1 Best Italian...
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Vol. 26, Issue 1 Restaurants

01 Jun 2022

Mark Mcewan’s Recipe For Success

With an array of acclaimed restaurants, gourmet food shops, catering and more than a decade on television, chef Mark McEwan has become the face of the food industry in Canada. From his...
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