Restaurants

Chefs Luke Donato and Nick Manzone

Vol.28, Issue 4 Restaurants

16 Dec 2024

A Culinary Endeavour Of Authenticity And Tradition

Luke Donato and Nick Manzone’s restaurant will offer Torontonians rich Italian delicacies. Are you craving a unique restaurant experience that blends modernity and tradition? Do you want to try Italian delicacies in...
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Vol.28, Issue 3 Restaurants

16 Oct 2024

Michelin Guides Gourmands

The world’s most respected and revered guide to restaurants has released its 2024 guide for the Toronto region, showcasing the area’s growing array of international tastemakers. Given Toronto’s status as the most...
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Restaurants Vol.28, Issue 1

11 Apr 2024

Gucci Osteria Food Is Fashion

Gucci Osteria da Massimo Bottura Beverly Hills combines food and fashion in an elegant rooftop space with Gucci Décor touches and a modern Italian menu expressed by a young and talented chef....
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Restaurants Vol.28, Issue 1

11 Apr 2024

Eat, Drink & Repeat Vino, Amore, Cappuccino

A symphony of flavours necessary for living la dolce vita! Famiglia Zerillo jams An authentic, flavourful addition to a brand that remains true to its core values of passion, humility, hard work...
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Restaurants Vol.27, Issue 4

14 Dec 2023

Eataly, Drink And Be Merry

Eataly’s Italian passeggiata marketplace experience expands its Toronto presence. Worldwide Italian food marketplace sensation Eataly is building upon its success in Toronto by opening a second location, a 25,000-square-foot emporium at Sherway...
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Restaurants Vol.27, Issue 4

14 Dec 2023

Dolce Dinner Party at Ristorante Sotto Sotto Oakville

Dolce’s fifth dinner in its series of curated dinner parties set the mood for the season of joy and spirit of giving With the holiday season fast approaching, Dolce’s fifth dinner in...
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