Restaurants

Restaurants Vol.27, Issue 4

14 Dec 2023

Dolce Dinner Party at Ristorante Sotto Sotto Oakville

Dolce’s fifth dinner in its series of curated dinner parties set the mood for the season of joy and spirit of giving With the holiday season fast approaching, Dolce’s fifth dinner in...
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Restaurants Vol.27, Issue 2

20 Jul 2023

Welcome to Dolce Dinner Parties

A series of carefully curated dinner parties where you can experience collaborative feasts — delicious menus paired with exciting wines and cocktails prepared by some of the city’s most talented chefs. Spring...
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Restaurants Vol.27, Issue 2

20 Jul 2023

The Emergence Of Japanese Dining Traditions In Toronto

Thriving Japanese tourism, greater accessibility to quality ingredients and a population that is open to new experiences has led to a vibrant and exciting Japanese culinary scene in Toronto. Amyriad of foods...
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Restaurants Vol. 27, Issue 1

11 Apr 2023

Chef Roberto Marotta & Jacqueline Nicosia: From Sicily, with love

With restaurants Ardo and Dova, Chef Roberto Marotta and business partner, Jacqueline Nicosia, have brought authentic Sicilian cuisine to Toronto. While traditional Italian cooking has become a staple and favourite of North...
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Restaurants Fashion Vol. 26, Issue 4

15 Dec 2022

Toronto’s Fashion & Food Power Couple: Giuseppina Policaro Mele & Salvatore Mele

Meet the woman behind Toronto’s best-dressed women and the man behind the city’s chicest Italian restaurant establishments. Wearing an oversized grey flannel sport jacket and a silver-cream cloth-and-mesh midi-skirt — all Prada,...
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Restaurants Vol. 26, Issue 3

12 Oct 2022

Toronto’s Restaurant Scene Gets The Michelin Seal Of Approval

The executive vice-president of destination development, Andrew Weir, shares the process of getting the Michelin Guide to the table. On September 13, the Michelin Guide announced that 74 restaurants had made its...
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