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Stories By
Estelle Zentil
Success Stories
08
Nov
2021
Arthur Kilajian: Q&A With A Cognac Cognoscente
Exploring cognac culture with the help of cognac educator Arthur Kilajian. Vanilla crème, lavender, burnt sugar, rich toffee, candied fruits, florals, baking spices, vanilla, marzipan and figs. Do these notes make you...
Success Stories
08
Nov
2021
The Name’s Boulud, Chef Daniel Boulud
From his eponymous French brasserie at the Four Seasons Hotel in Yorkville, Toronto, Daniel Boulud shares the stories of working as a young chef in Lyon and how it has informed the...
Success Stories
08
Nov
2021
Venturing Out With Veronica Speck
From her early days interning at New York’s most coveted magazines to now running her own global communications consultancy and strategic advisory agency, there’s nothing but stars in Veronica Speck’s future. Picture...
Restaurants
08
Nov
2021
Chef Sash Simpson: ‘You’ll Catch Me [here] From Morning Till Night’
Growing up with 32 siblings from all over the world, Sash Simpson’s dishes represent the whole globe, with flavours spanning from continent to continent. Recently, Simpson took Dolce into his kitchen to...
Beauty
08
Nov
2021
Objects of Desire: Fall Edition
Freshly hand-picked objects that are just as stylish and cool as the season to come. 1. Museum-in-a-Book Visit the world’s greatest art museum from the comfort of your home. www.phaidon.com 2. Blue...
Restaurants
17
Sep
2021
In Good Season: Colin Henderson appointed Chef de Cuisine at Café Boulud
Daniel Boulud personally announces the appointment of Colin Henderson as Chef de Cuisine at Café Boulud. It’s not every day that you get appointed Chef de Cuisine at one of the top...
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