20 Sep 2013

Soup Coup- Harvest Corn Soup

This gorgeous fall favorite blends the sweetness of seafood in a luscious corn bisque 1 shallot, diced 2 cups corn kernels + ½ cup (for garnish) 4 cups chicken stock 1 roasted red pepper, diced 1 red chili, thinly sliced...
By Pusateris Fine Foods
0 0 1.7k
All Time
Read More
28 May 2013

The Tastemaker

Q+A The Grill with Tony Cammalleri Q Gourmet restaurants across Toronto, Montreal and New York have been serving up unconventional versions of the classic burger topped with unique ingredients such as truffle aioli and foie gras. What set this movement...
By Dolce Magazine
0 0 2.6k
All Time
Read More
14 Nov 2012

Pusateri’s Fine Foods: Love at First Bite

1. Beer-Battered Sole Tacos Lee Kelly: Pusateri’s executive chef Tony Cammalleri’s version calls for beer-battered sole with Mexican spices. Guacamole, Monterey Jack, salsa and so on in a mini hard-shell taco. Great for going off the beaten palate. 2. Prosciutto-Wrapped...
By Pusateris Fine Foods
0 0 2.1k
All Time
Read More
28 May 2012

Dining Alfresco

Get the Look Create a sizzling summer party with the bright hues of coral, tangerine and yellow. Accent this citrus palette with chartreuse green, a complement to the natural beauty of your backyard. Match your table décor with exotic fruits,...
By Pusateris Fine Foods
0 0 1.2k
All Time
Read More
01 Mar 2012

Spicy Pulled Porchetta & Rapine Slider

There’s a pork craze going on right now in many high-end restaurants, so we’re making a healthy version with most of the fat removed and a marinating sauce free of BBQ sauces found in typical pulled pork recipes. We call...
By Dolce Staff Writer
0 0 3.1k
All Time
Read More